The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making by Jeff King & Jeanette Hurt


ISBN
9781615641451
Published
Released
02 / 04 / 2012
Binding
Paperback
Pages
240
Dimensions
185 x 229 x 15mm

The Complete Idiot's Guide to Sausage Making

* Techniques and recipes.
* Features sixty-five recipes for all meats including game and seafood.
* Also includes delicious recipes for vegetarian sausages and home condiments.
Christmas Catalogue 2024 x BookFrenzy
16.96
RRP: $19.95
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The Complete Idiot's Guide to Sausage Making is Out of Print

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