Part of the 'Complete Idiot's Guide' series.
This book is here to provide the recipe for success. How do you decide how much money it will take? When do you know you're failing - or succeeding? If you're failing, when do you pull the plug? If you're succeeding, how do you successfully expand?
This book provides a strong formula for analysing the potential business success of your restaurant venture. Providing a "reality" check, it helps future restaurateurs learn how to make orders, check inventories, hire personnel and choose menus.
