Dimensions
185 x 229 x 28mm
The Complete Idiot's Guide to Vegan Living, Second Edition - by Beverly Lynn Bennett (By (author)), Ray Sammartano (By (author)
For anyone considering a transition to veganism, or simply wanting to know more about it.
Includes more than 50 tasty vegan recipes for every meal.
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
