The Complete Illustrated Guide to Japanese Cooking

The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada


Authors
Sachiyo Harada
ISBN
9781958417911
Published
Binding
Hardcover
Pages
288
Dimensions
235 x 310mm

A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs.

Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step by step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking gives the best possible overview of the cuisine.
60.00



The Complete Illustrated Guide to Japanese Cooking is scheduled to be released in 4 months 16 days.

Other Titles by Sachiyo Harada


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