The Conoisseur's Guide To Meat

The Conoisseur's Guide To Meat by Various


Authors
Various
ISBN
9781742570532
Published
Binding
Hardcover

From succulent shoulder of lamb to juicy beef ribs, the range of cuts of beef, lamb and pork available can seem bewildering. The Conoisseur's Guide to Meat is an indispensable guide to cut through the confusion, identifying the different cuts and explaining how to prepare, cook and serve meat to best advantage.
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