This informative and inspiring book shows how the smallest outdoor space can be used to produce your own organic fruit and vegetables as well as providing herbs for cooking, beauty preparations, and home decoration. The basics section covers areas such as choosing plants, preparing containers, feeding and watering as well as pest control and harvesting. The design section explains how to transform your patio, roof garden or balcony with herb and vegetable containers that are as attractive as they are useful.
An extensive plant directory gives information on more than 140 herb, vegetable and fruit varieties, as well as some mouth-watering recipes for your home-grown produce.
