The book opens with an in-depth introduction that includes all the information needed to make gorgeous cookies at home.
Not only are there basic recipes for all the different cooking methods, from drop cookies to shortcrust cookies, there are also tips and hints for baking, decorating and icing.
The recipe section includes something for everyone, from classic teatime cookies such as Coconut Macaroons and Gingerbread Families, to celebration cookies such as Baklava and 4th July Blueberry Cookies. There is also a fantastic selection of cookies suitable for people with special dietary requirements, such as Very Low-Fat Brownies and Gluten-free Cashew Nut Button Cookies.
This wonderful book provides a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.
