The Cook's Encyclopedia Of Appetizers

- The ultimate collection of snacks, dips, first courses, nibbles, bites and light meals.

- Features over 170 deliciously sophisticated recipes to start the meal, from all over the world

- Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Soufflé, and Poached Eggs Florentine.

- Includes an introductory section on basic recipes and presentation to help you get started.

- Includes everything from quick and easy last-minute dips to stunning dinner party creations.