'The Cook's Salad Garden' shows how to achieve an exciting and varied, year-round supply of salad vegetables. From the familiar such as lettuce and cabbage, to the unusual, such or orach and mizuna, information is given on the cultivation, harvesting and preparation of a marvellous array of salad vegetables. Numerous tempting recipes will inspire cooks to experiment with interesting combinations of ingredients to create mouth-watering salads.
