The Culture and Recipes of China

The Culture and Recipes of China by Tracey Kelly


ISBN
9781474778497
Published
Binding
Paperback
Pages
48
Dimensions
184 x 235mm

Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
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