The Edible Italian Garden by Rosalind Creasy


ISBN
9789625932958
Published
Released
13 / 12 / 2000
Binding
Paperback
Pages
106
Dimensions
222 x 292 x 13mm

Creasy offers suggestions for those who live in any North American zone. Using simple techniques, it's possible to grow most of the plants in this book in most climate conditions. The "Italian Garden Encyclopedia" section introduces some of the most popular Italian vegetables along with recommended varieties and - an added bonus - the names in Italian, so anyone can order from an Italian seed catalogue.

With a section on preparation methods for antipasto, soups, salads, side dishes, and pasta, as well as instructions for such basics as toasting pimientos and drying tomatoes, you'll know exactly what to do with your bounty of Italian vegetables.
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