The Edible Italian Garden by Rosalind Creasy


ISBN
9789625932958
Published
Released
13 / 12 / 2000
Binding
Paperback
Pages
106
Dimensions
222 x 292 x 13mm

Creasy offers suggestions for those who live in any North American zone. Using simple techniques, it's possible to grow most of the plants in this book in most climate conditions. The "Italian Garden Encyclopedia" section introduces some of the most popular Italian vegetables along with recommended varieties and - an added bonus - the names in Italian, so anyone can order from an Italian seed catalogue.

With a section on preparation methods for antipasto, soups, salads, side dishes, and pasta, as well as instructions for such basics as toasting pimientos and drying tomatoes, you'll know exactly what to do with your bounty of Italian vegetables.
6.95
RRP: $19.95
65% off RRP


This product is unable to be ordered online. Please check in-store availability.
The Edible Italian Garden is Out of Print

You might also like

Grow Your Own
45.00
45.00
_% Off
Homegrown
44.99
44.99
_% Off
The Smart Veggie Patch
29.99
29.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.