Dimensions
222 x 292 x 6mm
In this book you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll also learn about preparing soil, when to plant, and when and how to harvest. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives and kales.
