The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser


ISBN
9780393061031
Published
Released
01 / 11 / 2010
Binding
Hardcover
Pages
960
Dimensions
216 x 262 x 58mm

Amanda Hesser, the well known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks and food writers. Hesser has cooked and updated every one of the 1000-plus recipes here.
Her chapter introductions showcase the history of cooking, and her witty and fascinating headnotes share what makes each recipe special.
65.95


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The Essential New York Times Cookbook: Classic Recipes for a New Century is Out of Print

Other Titles by Amanda Hesser


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