The Complete Illustrated Guide To Cooking
This is your complete guide to good food, international cuisines and successful cooking. You'll find over 800 recipes ranging from simple dishes any novice cook can easily master, to fabulous creations for special occasions. Follow the clear step-by-step instructions, preparation and cooking times, and marinating or standing times for each recipe.
Special features include information on subjects such as antipasto, cake decorating, carving, freezing, jams and marmalades, microwave techniques, pastry, Asian vegetables, and fresh cheeses. All are beautifully presented and photographed.
The illustrated dictionary of food is a fascinating reference, with over 900 entries. Look up an ingredient in the dictionary and you'll discover not only what it looks like, but what it tastes like, how to cook it, what part of it to cook, what to serve it with and even how it has played a part in history.
The fat and fibre charts included in this edition will make nutrition simple. Presented in easy-to-use tables, the counter gives carbohydrate, fat, fibre and kilojoule values for a wide variety of fresh foods and supermarket lines.
