What does Ferran Adria eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team - meals that nourished and
energized them for each evening's service.
It's the first - and only - book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
