The Festive Food Of Thailand

The Festive Food Of Thailand by Jacki Passmore


ISBN
9781856266321
Published
Released
11 / 11 / 2008
Binding
Hardcover
Pages
96
Dimensions
165 x 205 x 14mm

The distinctive spices of Thai food - chilli, corinander, ginger, lemon grass - are as much a part of the Thai life as the festivals, and this beautiful book is a celebration of the nation's culture and cuisine.

- Delicious dishes to accompany the exciting variety of religious and cultural festivities.
- Stunning food and location photography
- All the recipes are easy-to-follow and simple to make
- Fascinating information and anecdotes on the Thai festivals
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