The Fondue Cookbook by Various


Authors
Various
ISBN
9780600599364
Published
Released
01 / 08 / 2001
Binding
Hardcover
Pages
64
Dimensions
203 x 206mm

Over 50 innovative and delicious recipes for cheese, vegetable, meat, fish and dessert fondues, including dipping sauces. Many of the recipes are accompanied by beautiful colour photographs and include traditional favourites together with contemporary ideas.
14.99


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The Fondue Cookbook is Out of Print

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