This book celebrates the fantastic food, wine, produce and people of this diverse and exciting area. Long recognised as one of Victoria's best food, wine and produce regions, Melbourne's bays and peninsulas have been receiving visitors in search of culinary delights for many years.
Renown food and wine writer Lucy Malouf takes us on a journey to the Mornington Peninsula, across the rip to the Bellarine and around the bay, sampling the unique flavours of the region.
