'The Food Book' is published by BBC Worldwide in association with UK Food - the television channel full of mouth-watering programmes from the UK's best-loved chefs. Combining entertainment and inspiration, UK Food is for people who have a passion for food. The channel is available on digital satellite and digital cable.
With an introduction by Prue Leith, 'The Food Book' is a comprehensive and authoritative work that will appeal to everyone interested in the subject. It is aimed at people who wish to know more about the food they eat, where it comes from, and how to prepare and cook it.
The 12 chapters are introduced individually by Antonio Carluccio, Anton Edelmann, Matthew Fort, Sophie Grigson, Ken Hom, Giorgio Locatelli, Orlando Murrin, Nick Nairn, Gary Rhodes, Jancis Robinson, Rick Stein and Antony Worrall Thompson.
