The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt


Authors
J. Kenji Lopez-Alt
ISBN
9780393081084
Published
Released
01 / 11 / 2015
Binding
Hardcover
Pages
960
Dimensions
224 x 274 x 46mm

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting.

In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more.

Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
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RRP: $82.95
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