Dimensions
152 x 229 x 19mm
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
* Cold Steamed Mussels with Marjoram Pesto
* Baked Radicchio with Gorgonzola and Red Pears
* Farro and Mushroom Soup
* Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
* Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
* Kale with Crisp Garlic
* Grilled Prime Rib Steak with Red Wine Sauce
* Crisp Flattened Chicken with Wilted Parsley
* Grilled Scallops with Warm Leek and Bacon Salad
* Potato Parsnip Puree
* Lemon Meringue Tart with Champagne Vinegar Sauce
* Chocolate-Hazelnut Biscotti
