Authentic Recipes from the Land of the Morning Calm.
Of all cuisines in Asia, Korean is perhaps the least known. Yet it is one of the most varied, invigorating and delicate. This unique volume of over 60 recipes, collected from the celebrated chefs at Shilla Hotel, Seoul, reveals the treasures of Korean cooking.
Discover the all-time favourites - beef bulgogi, chicken and ginseng, and spicy kimchi - as well as other delicious and easy-to-prepare dishes such as Gujeolpan (8 ingredients, shredded and wrapped in flat rice "Tortillas"), assorted pancakes, fritters and porridge, Shinseolo (vegetables, beef, fish, nuts - boiled at the table), black rock fish soup, spicy pan-fried pork stew, Bibinbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes.
Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this fascinating country, makes this book the perfect companion for your adventure into Korean cuisine.
