The Food Of North Italy by Luigi Veronelli


ISBN
9789625935058
Published
Released
01 / 12 / 2002
Binding
Hardcover
Pages
120
Dimensions
222 x 203mm

Authentic Recipes from Piedmont and Lombardy.

This unique collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy, and Valle d'Aosta. These regions are known for their beautiful scenery--and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty.

With stunning photography and fascinating insights into the region, this is a perfect book for lovers of Italian food.
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