Authentic Recipes from the City of Lights.
In addition to its magnificent tradition of architecture, fashion, literature and art, Paris is also known as the gourmet capital of Europe. Grand restaurants, roadside bistros, homely brasseries and hole-in-the-wall tea salons serve everything from haute cuisine to regional French and ethnic fare.
Over 60 delicious recipes are featured in this book, gathered from a broad spectrum of celebrate Parisian eateries, letting you sample the cuisine of this city of gourmands.
