The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian, and discover the food that defines today’s Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or deliciously rich crema catalana.
