This book showcases the best of food in Thailand today, with recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.
This is a book that gives you a real taste of one of the world's great cuisines. Features include:
- Photography shot throughout Thailand to show the best of Thai ingredients, cooking and markets.
- An exquisite collection of Thai food, with 140 recipes photographed as they are made in the kitchen.
- 6-page sections open up to reveal more on noodles and rice, Thai herbs and curry pastes, local fish and shellfish, tropical fruit and fruit carving, coconut and vegetables.
