The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, and now in the Possession of Gustavus Brander, Esq. A Manuscript of the Editor is Subjoined

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Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T091238

An antiquary = Samuel Pegge. With a final advertisement leaf. Later reissued with a different titlepage and different preliminaries in which the dedication is signed: S. Pegge.

London: printed by J. Nichols, 1780. iv, xxxvi,188, [2]p., plate; 8 Degrees