This spectacular cookbook will provide inspiration for every modern cook. It contains a wealth of culinary knowledge, demonstrating how fruit can be used to add colour and vibrancy to a menu.
Dishes such as Thai Chicken and Citrus Soup, and Smoked Mackerel with Apple Dip, blend sweet and savoury flavours to create exciting dishes.
Vivid, colourful photographs show the fruit recipes in all their glory, and the finished dishes are easily achieved by following clear instructions.
There are over 100 ideas for refreshingly different meals that will enliven every cook’s menus.
