The Fundamental Techniques Of Classic Cuisine

The Fundamental Techniques Of Classic Cuisine by The French Culinary Inst.


ISBN
9781584794783
Published
Binding
Hardcover
Pages
496
Dimensions
261 x 237 x 49mm

Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume.
Christmas Catalogue 2024 x BookFrenzy
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