Adopting a gluten-free diet may feel like a challenge, but there are endless options, including foods that you already eat, and a wide range of gluten-free substitutes. Packed with delicious recipes, this book will help to cleanse your diet of gluten completely, or simply provide ideas about reducing your intake, so that it fits comfortably within your lifestyle. Includes mouth-watering photographs to easily inspire you! Plus 50 easy-to-follow recipes featuring delicious ingredients.
