The Great American Burger Book

The Great American Burger Book by George Motz, Andrew Zimmern, Kristoffer Brearton & Douglas Young


ISBN
9781617691829
Published
Binding
Hardcover
Pages
240
Dimensions
197 x 245 x 25mm

Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
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RRP: $39.99
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Other Titles by George Motz, Andrew Zimmern, Kristoffer Brearton & Douglas Young


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