African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes.
Discover Groundnut Stew, Butterbean Terrine, Pork in Tamarind, Baked Broccoli Falafals, and Yorkshire Pudding with Mango Curd. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
