The Hakka Cookbook by Linda Lau Anusasananan


ISBN
9780520273283
Published
Binding
Hardcover
Pages
312
Dimensions
178 x 229 x 28mm

Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
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