This magnificent book includes a fully researched directory of more than 60 vegetables and an extensive recipe section. Over 100 mouth-watering recipes, based on Clare Connery's wide experiences as both chef and cookery writer, combine her passion for good food with her wide culinary knowledge. The recipes cover all aspects of cooking with vegetables; there are classic meat, fish and vegetarian dishes, as well as dips, sauces and accompaniments. With delicious, easy-to-follow recipes, an informative directory and beautiful phtographs, inspiration is guaranteed.
