The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It's also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local produce, seafood, meats, and cheeses of the East End of Long Island. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life.
100 seasonal recipes include:
sull; Hamptons Fish Burger
bull; Flounder Swimming in Merlot
oull; Baked Stuffed Squash Blossoms
ull; Smothered Pork Shoulder
gull; Strawberry Layer Cake with Rhubarb Jam Filling
