Self-taught baker Rie creates delightful treats with the philosophy of keeping things uncomplicated. In this collection of recipes, Rie shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. With helpful baking tips and step-by-step illustrations to offer added guidance, preparing classics like canelé (rum-flavoured pastry) and dorayaki (fluffy pancake with red bean filling), or fun creations like hojicha (roasted green tea) coffee log cake and kinako (roasted soy powder) dacquoise with black sesame buttercream, becomes effortless and enjoyable.
