A Collection of Fresh and Fragrant Recipes.
This delightful volume brings the taste of the country garden to the modern kitchen table. Every recipe is accompanied by a colour photograph of the finished dish and has easy-to-follow instructions.
Inspiring recipes include delicious Chickpea and Parsley Soup, Crunchy Mushrooms with Dill Dip, exquisitely tasty Salmon and Ginger Pie with Lemon, Thyme and Lime, and tantalizingly divine desserts such as Borage, Mint and Lemon-Balm Sorbet.
