The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood by John Ash & Ashley Lima & Ashley Lima


ISBN
9781951836870
Published
Binding
Hardcover
Pages
336
Dimensions
211 x 260 x 36mm

The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt and freshwater treasures-shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw. With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.
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RRP: $60.00
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