Sourcing your coffee beans, roasting them and then brewing them. Making a good cup of coffee seems simple enough, but good enough is not enough nowadays. The Home Barista is broken into two sections. It starts with Sourced, detailing all the countries and regions that coffee beans come from and the different flavours and aromas that typify each region. Brewed then looks at all the different coffee-brewing machinery on the market and details the pros and cons of each and their effect on flavour, whilst giving all the necessary tips for a perfect brew. Wonderfully illustrated, this is the perfect book for any fan of coffee.
