Cruising is much more than just sailing. It’s about travel, exploring empty shores and plunging into new cultures. It’s about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you. Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat in the most remote corners of our planet. They can’t imagine a better way to live and sate their adventurous spirits than cruising the world on their catamaran Wild One. More than twenty years in the making, this book is for ocean-loving foodies striving for better health, greater self-sufficiency and a tiny footprint on the sea. This is food for tiny galleys, long passages and perfect beach sunsets, and those times when food stocks might be low, but the fish are biting. This is a guide for anyone who wants to hunt and gather rather than collect and accumulate.
