Specialists in authentic Italian cuisine, Il Forniao brings classic Italian pasta to the kitchen table at home. Using classic ingredients that represent every region of Italy, Chef Michael Mazzon has compiled his favourite recipes to create the ultimate pasta book.
From Piemonte Cannelloni alla Montanara, infused with their intoxicating flavour of truffles, to Calabria's best tasting pork dishes like Spicy Rigatoni alla Calabrese. Mazzon also gives step by step instructions for making traditional fresh pastas, including ravioli, cannelloni, fettuccine and simple spaghetti.
An irresistible invitation to all Italian food lovers, this is the ultimate pasta book for every occasion.
