Beginners

This beginner's book is the most comprehensive course on sugarcraft ever published. It is arranged as a twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations.

This is the ideal foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. It includes tested recipes, step-by-step photographs and detailed captions that will inspire confidence.

By completing this course the beginner will have mastered all the skills necessary to bake, cover and decorate beautiful cakes.