New Skills And Techniques by Margaret Ford & Nicholas Lodge


ISBN
9781921208348
Published
Binding
Paperback
Pages
200
Dimensions
198 x 274mm

This book covers all the latest innovations in sugarcraft and details new equipment and products that have become available since Books 1 and 2 in this series were published. The book is organised into five main sections which cover the use of moulds and cutters for quick, impressive results, creating beautiful fabric effects, an update on modelling, producing stunning needlework in sugar and the latest information on amazing sugar flower making.
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The International School Of Sugarcraft Book 3: New Skills And Techniques is Out of Print

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