Dimensions
207 x 285 x 25mm
The third title in this series provides an update on the latest sugarcraft techniques, equipment and products.
Chapters include:
- Using Moulds and Cutters
- Creating Fabric Effects
- Modelling
- Needlework in Sugar
- Sugar Flowers
There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.
