The Irish Kitchen: Ingredients, Techniques And Over 70 Traditional And Authentic Recipes

This beautifully photographed volume is the definitive guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.

The book opens with a fascinating introduction to the history of Irish food and the factors that shaped Irish cuisine. A comprehensive guide to the Irish kitchen then looks that the culinary specialities as well as the everyday ingredients. The heart of the book is 70 delicious step-by-step recipes which typify and glorify the best of Irish Cuisine, both classic and traditional.

This is the perfect book for anyone who is interested in the traditions of this beautiful country and for those who Irish to experience good, wholesome food.