A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen, featuring a full-colour photographic identification guide to Italian ingredients - from pasta, rice, grains and pulses, to mean, poultry and fish, plus vegetables, cheeses, store cupboard goods, aperitifs and spirits.
With over 100 authentic Italian recipes, featuring all the classics, including Summer Minestrone, Tagliatelle alla Bolognese and Sicilian Pizza, plus sensational meat, poultry and fish dishes, such as Osso Buco and Prawns in Spicy Tomato Sauce and mouthwatering desserts and home-made bakes, including Tiramisu, Zabaglione and Panforte.
Every recipe is photographed in colour - each with clear full-colour step-by-step instructions.
This is a truly comprehensive reference book that includes information on identifying, using and cooking Italian ingredients, plus hints and tips on preparation and serving.
