Revised Edition
Here is the ultimate guide to home cooking. It is a cookbook you can count on to provide a recipe for a dish as traditional as Baked Macaroni and Cheese, or as up-to-the-minute as Sweetcorn Risotto with Basil, Tomato, and Lime.
This completely revised edition has been brought up to date for the twenty-first century. Every chapter has been rethought with a new emphasis on freshness, health and speed of preparation. There is information on the best ways to utilise the potential of kitchen equipment, such as the microwave and food processor. Culinary techniques, both basic and more advanced, are examined in depth, so that everyone, from novice to experienced cook, will feel completely supported.
'The Joy Of Cooking' is an international cookbook, including dishes from India, France, Spain and the Mediterranean, but it is also a classic American cookbook, full of great American dishes including Classic Meat Loaf, Oven-fried Chicken with a Cornmeal Crust, Apple Brown Betty, and cheesecakes.
