The Joy Of Keeping A Root Cellar: Canning, Freezing, Drying, Smoking And Preserving The Harvest

A root cellar is a cheap, energy-saving way to store fresh food all year long. In this book readers will learn how to build and maintain a root cellar in the country, suburbs or city. The book includes tips on how to build a root cellar, which fruits and vegetables store best, storage techniques from canning to pickling and smoking to drying, and recipes for everything from tomato sauce to cured meats.