The Latin American Cookbook

The Latin American Cookbook by Virgilio Martinez & Nicholas Gill


ISBN
9781838663124
Published
Binding
Hardcover
Pages
432
Dimensions
180 x 270mm

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian and beyond.
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RRP: $74.95
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