Dimensions
246 x 174 x 19mm
The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers.
There are hundreds of suggestions for imaginative, ingredient-inspired cooking.
Never again leave food to fester because you can't think what to do with it. Take advantage of special offers and discover the many ways they can be enjoyed. Find out which ingredients can be substituted for others to vary a basic recipe. Use even small amounts of food to create a 'cook's treat' or as a tasting sample. Enjoy the freedom of impromptu cooking with the ultimate list of essential store cupboard, fridge and freezer basics - you won't have to hit the shops in order to use up what you have. Be inspired by 100s of fun and useful tips; e.g. how to turn a lonely bacon rasher into Bacon Salt to sprinkle on poached eggs, roast tomatoes, cheese on toast, or any number of things.
